A HIdden Gem in the Santa Ynez Valley
Founded by the Gleason family in 2004, Refugio Ranch Vineyards produces terroir-driven wines that capture the rugged beauty and complexity of its Santa Ynez Valley estate vineyard. With a focus on red and white Rhône varieties, along with Sauvignon Blanc and Petite Sirah, Refugio Ranch reflects a deeply personal commitment to the land, shaped by two generations of the Gleason family, and the thoughtful winemaking of Max Marshak.
Reservations
Explore Refugio Ranch’s various tasting experiences
For large party reservations (9+ guests) please contact us at 805-697-5289 or info@refugioranch.com
The Land
Refugio Ranch is a 415 acre former cattle ranch, nestled into the north face of the Santa Ynez Mountains, with the Santa Ynez River serving as the northern property line. In 2006 the Gleason family planted a select 28 acres of the ranch to vineyards. All of our vineyards are farmed and harvested by hand, with a focus on low yields and concentration of fruit. The majority of the estate is unplanted, allowing for a spaciousness and natural, rugged beauty that is quintessential Santa Ynez Valley.
Sep 19
9am-12pm
Annual Vineyard U-Pick
For those of you who would like to get your hands dirty, break a little sweat and really feel where our wine comes from, join us!
Press
Paper City - Late Summer Wines That Keep The Fun Going
Vinography - Vinography Unboxed
Travel Curator - 7 Rosé Wines to Drink Now
Adventures of a Carry-On - Exploring A Remarkable Winery
Central Coast Foodie - At Refugio Ranch, Taking Time for Time