Menu

Food served at our Los Olivos tasting room on Fridays, Saturdays & Sundays.
*No outside food allowed in the tasting room on weekends.

MARINATED OLIVES Garlic, Citrus - $12

CHIPS & DIPS Caramelized Onion Dip with Sea Salt Chips - $10 Add Roblar Vegetables - $6

LOS OLIVOS PANZANELLA Watermelon, Tomato, Feta, Cucumber, Sourdough Croutons, Basil - $18

BBQ CHICKEN CHOPPED SALAD Romaine, Corn, Cucumber, Avocado, Red Onion, Tomato, Crispy Chips - $19 Add Shrimp - $10

GRAND “POKE” HARVEST BOWL Diced Yellowfin Tuna, Spicy Soy-Ginger Sauce, Toasted Farro, Pickled Cucumber, Spicy Aioli,
Roblar Farm Veggies: Shredded Carrots. Green Beans, Micro Cilantro - $23
*Can be vegetarian

RR SMASHBURGER Kiani Ground Beef Patties (2x 3oz ea.), American Cheese, Shaved White Onions, Pickle, Special Sauce, Potato Bun, Served with Tots - $22

FIRECRACKER FRIED CHICKEN TORTA Crunchy Farm Stand Slaw, Pickles, House Sauce, Buellton Bolillo Roll, Served with Tots - $19

FRESHLY BAKED COOKIES dark chocolate with walnuts - $10

ADD-ONS
GRILLED CHICKEN - $8 • AVOCADO - $5 • SHRIMP - $10 • TATER TOTS - $7