Menu

Food served at our Los Olivos tasting room on Fridays, Saturdays & Sundays.
*No outside food allowed in the tasting room on weekends.

MARINATED OLIVES Garlic, Citrus - $12

SWEET POTATO DIP Red Zhug, House Pita, Feta - $12 Add Roblar Vegetables - $4

FIG & PEAR SALAD Arugula, Parmesan, Candied Pecans & Balsamic - $16

MISSION FIG & PROSCIUTTO TOAST Griddled Sourdough, Honey Whipped Ricotta, Mint & Pistachio - $18

SALMON TACOS Two Tacos served on Homemade Corn Tortillas with
Cabbage, Red Onion, Carrots, Guacamole, & Chipotle Garlic Honey Aioli - $22

RR SMASHBURGER Snake River Farms Beef Patties (2x 3oz ea.), American Cheese, Shaved White Onions, Pickle, Special Sauce, Potato Bun, Served with Tots - $20

FIRECRACKER FRIED CHICKEN TORTA Crunchy Farm Stand Slaw, Pickles, House Sauce, Buellton Bolillo Roll, Served with Tots - $20

FRESHLY BAKED COOKIES Dark Chocolate with Walnuts - $10

ADD-ONS

GRILLED CHICKEN - $8 • AVOCADO - $5 • SHRIMP - $10 • PITA - $4 • TATER TOTS - $7