Menu

Food served at our Los Olivos tasting room on Fridays, Saturdays & Sundays.
*No outside food allowed in the tasting room on weekends.

MARINATED OLIVES Garlic, Citrus - $12

SWEET POTATO DIP Red Zhug, House Pita, Feta - $12 Add Roblar Vegetables - $4

FIG & PEAR SALAD Arugula, Parmesan, Candied Pecans & Balsamic - $16

LOS OLIVOS FALL FARM STAND SALAD Salsa Macha, Whipped Ricotta, Roasted Fall Vegetables - $16

MISSION FIG & PROSCIUTTO TOAST Griddled Sourdough, Honey Whipped Ricotta, Mint & Pistachio - $18

BAJA SHRIMP BLACK AGUA CHILE Jicama, Red Onion, Avocado, Tostada - $23

RR SMASHBURGER Kiani Ground Beef Patties (2x 3oz ea.), American Cheese, Shaved White Onions, Pickle, Special Sauce, Potato Bun, Served with Tots - $22

FIRECRACKER FRIED CHICKEN TORTA Crunchy Farm Stand Slaw, Pickles, House Sauce, Buellton Bolillo Roll, Served with Tots - $19

FRESHLY BAKED COOKIES Dark Chocolate with Walnuts - $10

ADD-ONS

GRILLED CHICKEN - $8 • AVOCADO - $5 • SHRIMP - $10 • TATER TOTS - $7