Farm-to-Fork Dinner
August 22, 2026
6-9pm
Join us for an evening at Roblar Winery, where both Refugio Ranch and Roblar wines are produced. Our Winemaker, Max Marshak, will share the secrets of his vinification methodology as you enjoy dishes crafted by our Executive Chef, Terri Buzzard, using ingredients sourced from our very own Roblar Farm, all mindfully paired with our delectable wines. This is a celebration of our Farm-to-Fork + Vine-to-Glass ethos underpinning everything we do at Gleason Family Vineyards.
*This event is held at Roblar Winery for both Refugio Ranch and Roblar Members.
Menu
Amuse
Carrot Trilogy
Oyster Agua Chile
First
Farm Stand Gazpacho | pickled cucumber, basil oil, watermelon, tomato
Second
Corn Ravioli | cacio e pepe
Third • Land & Sea
Oak-fired Hanger Steak & Prawn | horseradish, caviar butter, potato
Dessert
Comte Cheese, Roblar Honey & Walnuts
Stone Fruit Galette
Gelato