Holiday Winemaker Dinner 2026
December 12, 2026
6-9pm
This is the pinnacle Gleason Family Vineyards event of the year! Enjoy a beautiful, fireside, wine and food pairing dinner to get into the holiday spirit with wonderful commentary from our Winemaker, Max Marshak, and our Executive Chef, Terri Buzzard. This long-standing annual tradition is an intimate evening of fabulous wine, food, and good cheer!
*This event is held at Roblar Winery for both Refugio Ranch and Roblar Members.
Menu
AMUSE
Oyster and Caviar | lemon fennel custard, house chips
FIRST
Roblar Crudité Salad (a walk through our garden) | bagna cauda, crispy buck wheat
SECOND
Seared Day Boat Scallop | parsnip, caper & pomegranate
THIRD
Duck Confit Tortelloni | chantarelle mushroom, manchego foam
FOURTH
Long and Slow Braised Short Rib | creamed yukon potato, fall apart greens
DESSERT
Chocolate Cremeux Torte | honey patch squash purée, red wine pear, hazelnut