Private Estate Tastings
Come experience the magic! Our Refugio Ranch Estate Tastings are private, reservation-only wine tasting experiences at the “Barn” on the Refugio Ranch Estate Vineyard. Your party will have the place to yourselves as our dedicated Wine Educator provides an in-depth knowledge of Refugio Ranch winemaking and viticultural practices, set to the peaceful backdrop of undulating hills of vineyards. *Reservation Only
$40pp for Members • $70pp for Non-members
Fridays, Saturdays & Sundays @ 11a, 1:30p and 3:30p
Los Olivos Tasting Room
Housed in a c.1911 building harkening back to the Pacific Coast Railway days, our Los Olivos tasting room boasts two tasting bars, a serene courtyard and expansive outdoor deck. We have taken great care to preserve the structure and spirit of this local landmark. Please come by for a tasting of our current releases and enjoy a small taste of Los Olivos history!
Open to the public 7 days a week:
Sun - Thu: 11a-5p | Fri & Sat: 11a-6p
Food served on Fridays, Saturdays & Sundays.
(No outside food permitted Fri, Sat or Sun).
Menu
Food served at our Los Olivos tasting room on Fridays, Saturdays & Sundays.
h a r v e s t
MARINATED OLIVES garlic, citrus - $12
RR CAESAR SALAD pepitas crumble, cotija, black garlic - $15
REFUGIO CHOPPED SALAD romaine, farm stand vegetables, feta, buttermilk-dill dressing - $17
l a n d & s e a
BEEF TACOS brava onions, peanut chili salsa, cabbage - $23
FIRECRACKER FRIED CHICKEN TORTA crunchy farm stand slaw, pickles, house sauce, buellton bolillo roll, tots- $19
CENTRAL COAST CEVICHE fresh local catch, leche de ceviche, aji amarillo, tostada - $21
GRIDDLED BAJA SHRIMP SKEWERS garlic labneh, smashed cucumbers, saffron cous cous - $25
a d d - o n s
GRILLED CHICKEN - $8 • AVOCADO - $5 • SHRIMP - $10 • TATER TOTS - $7
s w e e t
FRESHLY BAKED COOKIES dark chocolate with walnuts - $10