Menu
Food served at our Los Olivos tasting room on Fridays, Saturdays & Sundays.
CHIPS & DIPS Caramelized Onion Dip with Sea Salt Chips - $10
WATERMELON-FETA SALAD Watermelon, Jicama, Feta, Basil, Tajin - $15
SMASHBURGER SRF Ground Beef Patties (2), Cheese, Griddled Onions, Pickle, Special Sauce, Potato Bun, Served with Tots - $22
FIRECRACKER FRIED CHICKEN TORTA Crunchy Farm Stand Slaw, Pickles, House Sauce, Buellton Bolillo Roll, Served with Tots - $22
BBQ CHICKEN CHOPPED SALAD Romaine, Corn, Cucumber, Avocado, Red Onion, Tomato, Crispy Chips - $19 • Add Shrimp - $10
a d d - o n s
GRILLED CHICKEN - $8 • AVOCADO - $5 • SHRIMP - $10 • TATER TOTS - $7
s w e e t
FRESHLY BAKED COOKIES dark chocolate with walnuts - $10
Los Olivos Tasting Room
Housed in a c.1911 building harkening back to the Pacific Coast Railway days, our Los Olivos tasting room boasts two tasting bars, a serene courtyard and expansive outdoor deck. We have taken great care to preserve the structure and spirit of this local landmark. Please come by for a tasting of our current releases and enjoy a small taste of Los Olivos history!
Open to the public 7 days a week:
Sun - Thu: 11a-5p | Fri & Sat: 11a-6p
Food served on Fridays, Saturdays & Sundays.
(No outside food permitted Fri, Sat or Sun).
Private Estate Tastings
Come experience the magic! Our Refugio Ranch Estate Tastings are private, reservation-only wine tasting experiences at the “Barn” on the Refugio Ranch Estate Vineyard. Your party will have the place to yourselves as our dedicated Wine Educator provides an in-depth knowledge of Refugio Ranch winemaking and viticultural practices, set to the peaceful backdrop of undulating hills of vineyards. *Reservation Only
$40pp for Members • $70pp for Non-members
Fridays, Saturdays & Sundays @ 11a, 1:30p and 3:30p